Incluided services:

• Transport from the hotel (round trip)
• Drinks (high quality red wine and juice)
• Horses with saddles
• Professional and native guides

Itinerary:

We pick you up from the hotel between 9 and 9:30 am.
Transport to the ranch by private vehicle. Saddled horses are waiting there for us, ready to leave towards the Andean paths.

We ride 3 hours approximately, among gullies and hills, then we arrive at a picturesque "mountain post".

The host of the ranch, is waiting for us with a charcoal-grilled "asado", with fresh salads and with full wineglasses to drink a toast with our best wines.

We come back to Mendoza City between 4 and 5 in the evening.

"Asado":

"Asado" is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire.
"Asado" is quite popular in the Pampa region of South America, and it is the traditional dish of Argentina.
Sometimes these are served on a coal-heated "brasero". Then "costillas" or "asado de tira" (ribs) are served. Next comes "vacío" (flank steak), "matambre" and possibly chicken and "chivito" (baby goat). An "asado" also includes bread, a simple mixed salad of, for instance, lettuce, tomato and onions. Wine, water and other beverages are common. Dessert is usually fresh fruit.